-Yucatan Style Pork marinated in Achiote paste, wrapped in banana leaves and cooked in the oven.: Accompanied by cilantro, onions, cucumber, lemons, sauces, and tortillas. -Carne de puerco marinada a base de achiote cocinada en horno y hojas de plátano., acompañantes: cilantro, cebolla, pepino, limón, salsas y tortillas.